could do this fancy, but don’t have to so here’s the redneck way
1 lb of chicken breast or thigh, skin off1 store bought deep dish pie crust
1 box of roll out pie crust topper (it’s near the ready to bake cookies)
1 can of cream of chicken soup
1 small bag of frozen peas and carrots
½ cup of whole milk
1 tsp pollo bouillon
a lil bit of heavy cream
one egg
1-2 stems of thyme, lil leaves plucked off
1-2 cloves of garlic
half of a small shallot
dash of hot sauce
1 tsp white miso paste
½ cup of grated parmesan
one bay leaf
1 tsp lemon juice
salt n’ pepper (ground up tin pepper, not fancy milled pepper)